RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Bone-Dry Martini
Vodka, Bone Tincture, Lemon Distillate | Bartender Ryan Chetiyawardana of Super Lyan
Mofongo Ramen
Crispy Chicken, Cilantro, Soy-Cured Egg, Scallions, Chicken Broth | Chef Jose Mendin of Pubbelly
Raspberry-Rose Cannoli
Mascarpone, Raspberry Rose Meringue, Raspberry Filling, White Chocolate | Pastry Chef Catherine Schimenti of Baked by the Ocean
Greg Norman Burger
Wagyu Patty, Arugula, House Vinaigrette, Blue Cheese, Buttermilk-Dill Dressing, Potato Roll | Chef Joe Isidori of Black Tap
Sudachi Tart
White Chocolate Mousse, Raspberry, Lime | Pastry Chef Kriss Harvey of The Bazaar by José Andrés
Yams and Hoisin
Treviso Radicchio, Grenache Vinegar Marshmallow, Pink Peppercorn | Chef Miles Thompson of Michael’s
Quesadilla con Chorizo
Chorizo, Chipotle Crema, Queso Panela, Corn Tortilla | Chef Armando De La Torre Jr. of Guisados
Roasted and Pickled Strawberries
Black Pepper Meringue, Wood Sorrel Sorbet, Mascarpone-Cream Cheese Cream | Pastry Chef Jessie Liu of Providence
Caramel Custard
Almonds, Coconut Sorbet, Vanilla-White Soy Gelée, Pork Powder | Pastry Chef Gregory Baumgartner of 71Above
