RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 5/25/21 Nicole Borden 5/25/21

Goat Cheese Ravioli

Laura Chenel Goat Cheese, Lemon, Beurre Monte, Fresh Herbs, Pine Nuts | Chef Juan Rendon of Gwen

Nicole Borden 5/23/21 Nicole Borden 5/23/21

Artichoke-Goat Cheese Cappeletti

Laura Chenel Goat Cheese, Artichoke Hearts, Mint, Spring Onion, Salsa di Noci, and Walnut Brown Butter | Chef Ryan Pollnow of Flour + Water

Nicole Borden 5/19/21 Nicole Borden 5/19/21

Wood-Fired 'Nduja Pizza

Laura Chenel Goat Cheese, Parmesan, Mozzarella, Swiss Chard, and Red Onions | Chef Tracey Harada of Love & Salt

Nicole Borden 5/13/21 Nicole Borden 5/13/21

Chèvre-Nettle Ravioli

Laura Chenel Goat Cheese, Lemon, Fonduta, Spring Onions | Chef Freedom Rains of A Mano

Nicole Borden 5/11/21 Nicole Borden 5/11/21

Green Garlic Pesto Pizza

Kale and Whipped Laura Chenel Goat Cheese | Chef Justin Ramirez of Ava Gene’s

Nicole Borden 2/18/20 Nicole Borden 2/18/20

Beet-Cured King Salmon

Avocado-Goat Cheese Spread, Sesame Cracker, Pickled Chiles, Winter Citrus | Chef Jesse Souza of The Edgewater Hotel

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Chips and Dip

Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea | Chef Jorel Pierce of Euclid Hall