RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Watermelon and Fried Clams
Greek Yogurt, Honey, Habanero Sriracha, Lime, Shaved Sweet Peppers, and Mint | Chef Charlie Foster of Woods Hill Pier 4
Watermelon-Dragon Fruit Salad
Blackberries, Texas Honey, Watercress, Mint, Lemon, and Olive Oil | Chef Betty Martines of Backstreet Cafe
Charred Watermelon
Ancho Chile, Lime, Whipped Feta, Celery, Black Sesame Seeds, Pickled Watermelon Rind, and Sea Salt | Chef Bryan Lee Weaver of Redheaded Stranger
Grilled Watermelon
Prosciutto, Nam Pla, Grated Cashew, and Herbs | Chef Alex Astranti of Mercantile Dining & Provision
Watermelon Salad
Arugula, Feta, Greek Yogurt, Shallots, Lemon, Champagne Vinegar, Coriander, Chives, and Olives | Chef Alex Jackson of Haymaker
Charred Watermelon Soup
Chile-Lime Shrimp, Pickled Watermelon Rind, Jalapeno Crema | Chef Drew Ward of Artisanal Brewing Ventures
Rosewater Pavlova
Watermelon Rosé Sorbet, Sweet Cured Cucumber, Kiwi, Watermelon Chia, Lime, Mint | Pastry Chef Rochelle Cooper of ThinkFoodGroup
Smoke & Water
Ole Smoky Moonshine, Orange, Watermelon, Lemon, American Malt, Pink Sea Salt | Bartender Trudy Thomas of Gaylord Opryland
Pork Jowl and Peas
Pickled Melon, Melon Skin MSG, Melon Seed Paste, Shiitakes, Peppers | Chef Jarrett Stieber of Eat Me Speak Me
Champagne-Compressed Watermelon
Foie Gras, Seabass Skin, Sturia Caviar, Micro Wasabi | Chef Juan Peña of The Ritz-Carlton Atlanta
The Sex Wax
Mezcal, Watermelon, Grapefruit Cream Soda Syrup, Cappelletti, Cocchi Rosa, Lime, Club Soda | Bartender Yael Vengroff of The Spare Room