RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Hay Smoked Paneer Bhurji
Grape Achar, Grape Chutney, Spiced Cashews, Kashmiri Chili Oil, and Grape Peel Papdi | Chef Eric Valdez of Dhamaka
Rice Pudding Sambo
Coconut Rice Pudding with Mango-Lemon Dipping Sauce | Pastry Chef Gustavo Tzoc of Junoon
Crispy Cauliflower
Button Mushrooms, Roasted Red Pepper Sauce, Scallion, and Cilantro | Chef Niven Patel of Ghee
Mirchi Pakora
Chickpea Batter-Fried Chile, Chanterelles, Amul Cheese, Tamarind-Date Chutney, Spicy Mayonnaise, and Shoestring Potatoes | Chef Eric Valdez of Dhamaka
Seasonal Saag
Seasonal Greens, Cumin, Garlic, Ginger, Onion, Coriander, and Garam Masala | Chef Chintan Pandya of Adda
Tawa Kaleji
Chicken Livers, Tomato, Chiles, Ginger, Garlic, Turmeric, Paos | Chef Chintan Pandya of Adda
Smoked Black-Eyed Peas
Smoked Black-Eyed Peas with Oxtail Panipuri and Parsley | Chef Chris Scott of Butterfunk Kitchen
Seared Prawns
Skull Island Tiger Prawns, Chimichurri, Crispy Chorizo, Lemon Aïoli | Chef Cindhura Reddy of Spuntino
Shellfish Bhelpuri
Squid, Rock Shrimp, Mussels, Clams, Carrots, Daikon, Salted Peanuts, Puffed Rice, Mango Chutney, Fresh Herbs | Chef Floyd Cardoz of The Bombay Bread Bar