RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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One Punch Man
Pandan Bourbon, Rau Ram Rum, Cashew Syrup, Pineapple, Lime | Bartender William Cao of The Progress
Lipton Cup
Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot, Lemon, and Mint | Bartenders Mary Allison Wright and McLain Hedges of Yacht Club
Little Secrets
White Rum, Aged Rum, Toasted Coconut, and Amaro Averna | Bartender Sophia Kim of Longoven
Baobab Sour
London Dry Gin, White Rum, Baobab, Vanilla, Lemon, and Orange Bitters | Bartender Blake Walker of Amor y Amaro
Luxurious Lemur
Bourbon, Aged Rum, Sherry, Giffard Banane du Brésil, and Vanilla | Bartender Sam Treadway of Backbar
Lazy Island Afternoons
Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda | Bartender Andrew Volk of Portland Hunt + Alpine Club
Como La Flor
Tequila Blanco, Aged Rum, Hibiscus Tea, Vanilla, Spice, and Lime | Bartender Raul Pool of Lowboy
Umami Grog
Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom | Bartender Brian Evans of Rule of Thirds
Daiquiri de Plata
Añejo Rum, Lime, Passion Fruit Liqueur, and Yellow Chartreuse | Bartender Jennifer Akin of Rumba
Wild Thing
Pineau Des Charentes, Citrus, Rum, Batavia Arrack, Vanilla, Angostura | Bartender Lauren Corriveau of Nitecap
Bamboo Pandamonium
Pineapple Rum, Plantation Rum, Coconut, Pandan Liqueur, Simple Syrup, Lime, Batavia Arrack | Bartender Annie Beebee-Tron of The Ladies’ Room at Fat Rice
Cup ’O Punch
Rum Milk Punch, Applejack, Roasted Pumpkin, Maple Syrup, Green Tea, Lemon Juice | Bartender Masa Urushido of Saxon and Parole
The Forest Floor
Angostura Rum, Angostura Amaro, Mushroom Syrup, Lemon Bitters | Bartender Dave Kwiatkowski of Detroit Optimist Society