RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Sunshine

Blanco Tequila, Pineapple, Lemon, Sunflower Orgeat, Ginger, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

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SAVORY Nicole Borden SAVORY Nicole Borden

Hamachi Tartare

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin

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SAVORY Nicole Borden SAVORY Nicole Borden

Corner Stone Crudo

Yellowfin Tuna, Pineapple Nước Chấm, Daikon, Fresh Herbs, Shrimp Chips | Chefs Jordan Herndon and Amarys Koenig-Herndon of Palm&Pine

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Selena

Reposado Tequila, Smoked Pineapple, Ancho-infused Dry Curaçao, Passion Fruit, and Lime | Bartender Hayley Teague of Hathorne

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Gunslinger

Tequila, Mezcal, Roasted Pineapple, Lemon, Lime, Pasilla Chile, and Salt | Bartender Iluggy Recinos of Exxir Hospitality

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COCKTAIL Guest User COCKTAIL Guest User

Daisy Verde

‘Nduja-Washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange | Bartender Charlotte Mirzoeff of Kindred

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