RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Team StarChefs SAVORY Team StarChefs

Aburasoba

House Ramen Noodles, Chashu, Tare, Nori, Garlic Oil, Scallions | Chef Mike Satinover of Akahoshi Ramen

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Mushroom Paella

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

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Porchetta

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Adam Meyer of Brasero

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Surf and Turf Roll

Crab Salad, Asparagus, Filet Mignon, Sushi Rice, Spicy Mayonnaise, Fried Shallots | Chef Isidro Arroyo of Hyatt Regency Chicago

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White Daisy

Vermouth Blanc, Blanco Tequila, Coconut, Black Pepper Tisane, Salers Gentiane | Bartender David Mor of Lilac Tiger

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Coconut Rice Pudding

Roasted and Fresh Strawberries, Strawberry-Urfa Sauce, Coconut Shortbread Crumble, Basil, Fried Rice Cracker | Pastry Chef Mary Eder-McClure of Galit

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Flan

Caramel, Pickled Cherries, Vanilla Whipped Cream | Chef Vitor Mendes of Theodora

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Crispy Lamb

Lumina Lamb, Roasted Yukon Gold Potatoes, Rosemary, Chile Crunch | Chef Nathan Hedlund of Da Toscano Porchetta Shop

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