RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Mushroom Paella
Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market
Pecorino Romano PDO Cheesecake
Balsamic Strawberries, Vanilla Cream, Pecorino Romano PDO | Chef Matthew Accarrino of Mattina
Pecorino Romano PDO Sformato
Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Matthew Accarrino of Mattina
Mango-Sticky Rice Cheesecake
Graham Cracker Crust, Whipped Cream, Foy Tong | Baker Chonnipa Srisookchareon of Blisspoint Bakery
Mushroom Tetela
Mole Rojo, Celery Root Crema, Fresh Herbs | Chef Derek Serrano of Mi Tocaya Antojería
Surf and Turf Roll
Crab Salad, Asparagus, Filet Mignon, Sushi Rice, Spicy Mayonnaise, Fried Shallots | Chef Isidro Arroyo of Hyatt Regency Chicago
White Daisy
Vermouth Blanc, Blanco Tequila, Coconut, Black Pepper Tisane, Salers Gentiane | Bartender David Mor of Lilac Tiger
Coconut Rice Pudding
Roasted and Fresh Strawberries, Strawberry-Urfa Sauce, Coconut Shortbread Crumble, Basil, Fried Rice Cracker | Pastry Chef Mary Eder-McClure of Galit
Sandwich and Soda
Seedlip Grove 42, Vanilla-Coconut Cream, Miso-Strawberry Foam | Bartender Stevan Miller of Esmé
Pulpo Skewers
Crispy Potatoes, Chimichurri, Diosa Verde, Cilantro Oil, Epazote-Pistachio Dust
New York Strip
Beluga Lentils, Saffron Aïoli, Pickled Huckleberries | Chef Vitor Mendes of Theodora
Montreal-Style Bagels
Sesame Seeds and Scallion Cream Cheese | Baker Oren Salomon of Starship Bagel
Crispy Lamb
Lumina Lamb, Roasted Yukon Gold Potatoes, Rosemary, Chile Crunch | Chef Nathan Hedlund of Da Toscano Porchetta Shop
New York-Style Bagel
Everything Seasoning and Scallion Cream Cheese | Baker Oren Salomon of Starship Bagel
Confit Sweet Potatoes
Salsa Macha, Ají Amarillo, Chanm Chanm, Nasturtium | Chef Joseph Harrison of Common Thread