Taylor Chambers
Justine's | Austin | July 2017
FEATURED DISHES
Roasted Carrots, Burnt Honey-Garlic Glaze, House Ricotta, Toasted Pistachios, and Arugula
Rabbit Confit Toast, Lima Bean Purée, Duck Fat, Pickled Red Grapes, Chives, and Nasturtium
Garlic Custard, Morels, Duck Prosciutto, Parsley Oil, and Fried Leeks
Seared Venison Leg, Pearl Onions, Chanterelle Mushrooms, Swiss Chard, Robuchon Potatoes, and Demi Rouge
Photography by Will Blunt
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