RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Chestnut Cake

Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus

Team StarChefs 3/28/25 Team StarChefs 3/28/25

Koji-Aged Duck Breast

Charred Leeks and Peppers, Kaldereta Sauce, Fermented Cherries, Toyomansi Jus, Foie Vinaigrette, Potato Chips | Chef Mark Nobello of Tadhanà

Team StarChefs 2/25/25 Team StarChefs 2/25/25

Monkfish Liver Pâté

with Pickled Cherries | Chef Skylar Mosca of Sailor

Team StarChefs 10/18/23 Team StarChefs 10/18/23

Black Garlic Barbecue Mushrooms

Roasted Cherries, Shaved Radish, Candied Peanut Crumble | Chef PJ Edwards of Meadow

Team StarChefs 6/30/23 Team StarChefs 6/30/23

Mahlab Crémeux

Rhubarb Gelée, Poached Rhubarb, Mint Oil, Toasted Milk Crunch | Pastry Chef Tara Lewis of Tusk

Nicole Borden 11/22/22 Nicole Borden 11/22/22

Smoked Cherry Brioche Donut

Smoked Cherry Pastry Cream, White Chocolate Ganache, Lime Zest | Baker Casey Wentworth of Automat

Nicole Borden 11/8/22 Nicole Borden 11/8/22

Duck Confit Tart

Dried Cherries, Bulgur, Caramelized Onion Soubise | Chris deJesus of Butcher & Bee

Nicole Borden 10/23/22 Nicole Borden 10/23/22

Grilled King Salmon

Tempura Gobo, Umeboshi-Cherry Sauce, Grilled Cherries | Chef David Yoshimura of Nisei

Nicole Borden 8/31/22 Nicole Borden 8/31/22

My Ride's Here

Slivovitz, Oloroso Sherry, Dark Crème de Cacao, Citric Acid, Luxardo Maraschino Cherry, Salt | Bartender Colin Bugbee of Cure

Nicole Borden 8/26/22 Nicole Borden 8/26/22

Red Wine Cherry Empanada

Cypress Grove Humboldt Fog Goat Cheese, Pistachio Purée, Brown Butter Pistachio Crumble | Chef Chris Hamm of Sylvain

Nicole Borden 4/13/22 Nicole Borden 4/13/22

Venison with Cherry Gastrique

Swiss Chard, Piquillo Peppers, Red Radish, and Toasted Barley | Chef Matt Bolus of The 404 Kitchen

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Cherry Blossom Mousse

Black Sesame Sablé, Pickled Cherries, White Chocolate-Brown Butter Crumble, Labneh Sorbet, Black Sesame Tuile | Pastry Chef Monica Glass of Constellation Catering

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Tarta De Santiago

Cherry-Black Pepper Meringue and Pink Vanilla Cream | Pastry Chef Juliann Stoddart of Parkside Projects

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Yerba Mate-Smoked Lamb Belly

Salt Baked Carrots, Picholine Olive Dulche de Leche, Black Pepper and Cherry Glaze, Whipped Lardo | Chef Greg Biggers of Chestnut Provisions at Sofitel

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Cherry Martinez

Ford's Gin, Schladerer Kirschwasser, Cherry-Infused Vermouth, Maraschino Liqueur, Bitters | Bartender David Chapman of Kimball House