RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/16/24 Team StarChefs 8/16/24

Impossible™ Dan Dan Noodles

Impossible™ Beef, Garlic, Ginger, Soy Sauce, Chinese Noodles, Scallion, Cilantro | Chef Andrew Chen of Monkey King Noodle Co.

Team StarChefs 8/14/24 Team StarChefs 8/14/24

Impossible™ Burnt Ends Fried Rice

Impossible™ Beef, Corn, Green Beans, Sundried Tomato, Jalapeños, Barbecue Sauce, Scallion | Chef Andrew Chen of Monkey King Noodle Co.

Team StarChefs 8/12/24 Team StarChefs 8/12/24

Egg Shell Bread Pudding

Egg Shell Bread Pudding Custard, Egg Shell-Pecan Praline, Banana Peel Vinegar, Strawberry Leaf Green Oil, Fresh Strawberry | Chef Ryan Stipp of Omni PGA Frisco Resort

Team StarChefs 10/1/23 Team StarChefs 10/1/23

Ravioli and Scallops

Curried Corn, Pickled Mushroom, Duck Fat Breadcrumbs, Radish, Pecorino Romano PDO | Chef Tevon Johnson of Roots Southern Table

Team StarChefs 9/29/23 Team StarChefs 9/29/23

Taglierini

Pecan Butter, Pecorino Romano PDO, Brown Butter, Black Pepper Honey | Chef David Uygur of Lucia

Team StarChefs 6/6/23 Team StarChefs 6/6/23

Smoked Barbecue Short Rib

German Potato Salad, Rose-Pickled Shallots, Rose Petals, Celery Leaves | Chef Matt Ford of Billy Can Can

Team StarChefs 6/3/23 Team StarChefs 6/3/23

Wagyu Pastrami Slider

Cabbage Slaw, Blue Cheese Dresing, Micro Citrus, Sweet Potato Parker House Bun | Chef Matt Ford of Billy Can Can

Team StarChefs 1/30/23 Team StarChefs 1/30/23

Marinated Burrata

Braised Beet, Grilled Peaches, Shishito Peppers, Honey, Sherry Vinegar, Fresh Herbs | Chef Jett Mora of Cafe Modern

Nicole Borden 11/24/22 Nicole Borden 11/24/22

Black-Eyed Peas

Black-Eyed Pea Hummus, Black-Eyed Pea Salad, Black-Eyed Akara Fritters | Chef Tiffany Derry of Roots Southern Table

Nicole Borden 8/18/22 Nicole Borden 8/18/22

Burnt Pecan and Vanilla Pork Rillette

Fennel Seed, Tarragon, Lemon, Green Peppercorn | Chef Misti Norris of Petra and the Beast

Nicole Borden 12/13/21 Nicole Borden 12/13/21

Chicago-Style Popcorn Crème Brûlée

Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, and Cheddar Cake Crumble | Chef Taylor Rause of Rye

Nicole Borden 12/12/21 Nicole Borden 12/12/21

Ajo Blanco

Melon, Cucumber, Almond Milk, Garlic, and Dill Oil | Chef Phillip Halff II of Halff Culinaire

Nicole Borden 12/10/21 Nicole Borden 12/10/21

Gunslinger

Tequila, Mezcal, Roasted Pineapple, Lemon, Lime, Pasilla Chile, and Salt | Bartender Iluggy Recinos of Exxir Hospitality

Nicole Borden 12/8/21 Nicole Borden 12/8/21

Saigon Special Bánh Mì

Foie Gras Pâté, Shredded Chicken, Char Siu, Mayonnaise, and Pickled Vegetables | Chef Carol Nguyen of Ngon Vietnamese Kitchen

Nicole Borden 12/7/21 Nicole Borden 12/7/21

Revival

Mezcal Gin, Irish Whiskey, Espresso, Agave, and Lemon Bitters | Bartender Heather Poile of Lounge Here

Nicole Borden 12/5/21 Nicole Borden 12/5/21

Cantaloupe Sorbet

Shiso Labneh, Sourdough Breadcrumbs, Basil Granita, and Olive Oil | Pastry Chef Maggie Huff of Homewood

Nicole Borden 12/3/21 Nicole Borden 12/3/21

Papaya Salad

Green Mango, Grapefruit, Caramelized Fish Sauce, and Fried Shallots | Chef Donny Sirisavath of Khao Noodle Shop

Nicole Borden 12/1/21 Nicole Borden 12/1/21

My Mother’s Gumbo

Chicken, Zummo's Sausage, Blue Crab, Filé, and Herb Rice | Chef Tiffany Derry of Roots Southern Table