RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Apple Pain Perdu
Brioche, Apple Caramel, Apple Anglaise, Black Apple Sorbet, and Brie Sabayon | Chef Douglas Rankin of Bar Restaurant
Niman Ranch Collared Pork Rib Roulade
Blood Sausage, Sauerkraut Butter, Caramelized Onions, and Burnt Apple | Chef Marc Sheehan of Loyal Nine
Perennial Gimlet
Vodka, Green Apple, Wheatgrass, Vetiver, Fino Sherry | Bartender Harrison Ginsberg of Crown Shy
Lemon Basil Sorbet
Omija Juice, Fiji Apple, Yuzu Marmalade, and Micro Lemon Basil | Pastry Chef Eunji Lee of Jungsik
Duck Pithivier
Foie Gras, Five-Spice Blend, Green Chard, Apple, and Endive | Chef Nicolas Delaroque of Nico
Cider Shaved Ice
Rice Pudding, Apple, Hazelnut Crumble, Sherry Vinegar, Kumquats | Pastry Chef Samantha Kincaid of Cadence
Miso-Cured Scallop
Ginger-Apple Broth, Jasmine Oil, Radish, Oxalis | Chef Nico Russell of Oxalis
Smoked Salmon
Compressed Apple, Horseradish Custard, Osetra Caviar, Dill Fronds | Chef Justin Skribner of Benno
Sin-A-Rama
Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters | Bartender Natasha David of Nitecap
Lemon Curd
Apple Sorbet, Citrus Tuile, Streusel Crumble | Pastry Chef Tavel Bristol-Joseph of Emmer and Rye
Ghostwriter 2.0
Tequila, Beet, Curaçao, Lime, Yogurt, Aquafaba | Bartender Austin Carson of Mizuna