Farmer's Cheese, Honey Syrup, Salted Honey Ice Cream | Pastry Chef Marie Riddle of Bludorn

Eggs, Creole-Spiced Impossible™ Pork, Fingerling Potatoes, Onion, Bell Pepper, Cheddar Cheese, Hot Sauce, Scallion | Chef Edwin De La Rosa of Middle Child Clubhouse

Vegan Eggs, Impossible™ Spicy Sausage, Vegan Cheese, Avocado, Vegan Mayonnaise | Chef Edwin De La Rosa of Middle Child Clubhouse

Raisin Salmoriglio, Guanciale Vinaigrette, Garlic Aïoli, Grilled Cucumber, Black Lime, Basil | Chef Darren Underway of Alla Vita

Beet Mousse, Vanilla Marshmallow, Yuzu Gel, Beet Chips, Soba Crunch, Candied Yuzu | Pastry Chef Jessica Vasquez of Momotaro

Gin, Lime, Poblano Liqueur, Dill Aquavit, Velvet Falernum, Mint | Bartender Agustina Sofo of The Whistler

Kimchi Aïoli, Caramelized Onions, Mozzarella, Cabbage, Milk Bread | Chefs Rich Letheby and Chris Yoo of Sando Street

Chamomile Honey, Cultured Cream, Caviar, Nori Powder | Chefs Carrie and Rupert Blease of Lord Stanley

Fig Leaf-Infused Vodka, Lime, Salted Wildflower Honey, Rose Syrup, Rose Geranium Tincture, Bitters | Bartender Evan Williams of Dalida

Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue | Pastry Chef Nicole Krasinski of State Bird Provisions

Blanco Tequila, Mezcal, Orange Verdita, Lime, Mint | Restaurateurs Christina Chae and Zach Rivera of Golden Years

Cabbage Slaw, Pepper Sauce, Corn Tortilla | Chef Valentine Howell of Black Cat Tacos

Avocado, Chile, Sesame Oil, Lime, Mint, Fried Vietnamese Wrappers | Chef Jason Melamed of Allez Cafe

Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole

Impossible™ Beef, Garlic, Ginger, Soy Sauce, Chinese Noodles, Scallion, Cilantro | Chef Andrew Chen of Monkey King Noodle Co.

Harissa-Spiced Impossible™ Beef, Chermoula Aïoli, Vegan Cheese, Cilantro | Chef Michael Carter of Down North Pizza

Impossible™ Beef, Corn, Green Beans, Sundried Tomato, Jalapeños, Barbecue Sauce, Scallion | Chef Andrew Chen of Monkey King Noodle Co.

Impossible™ Beef, Vegan Cheese, Vegan Sour Cream, Pico de Gallo, Cilantro | Chef Michael Carter of Down North Pizza