Lumina Lamb Rack, Tomato, Coconut Milk, Ginger, Garlic, Fried Curry Leaves | Chef Zubair Mohajir of Lilac Tiger

Rye Whiskey, Sherry, Horchata Liqueur, Banana Liqueur, Egg, Nutmeg | Bartender Jeremy Owen Barrett of Lemon

Chicken Cutlet, Cream Cheese, Iceberg Lettuce, Caesar Dressing, Banana Peppers, Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop

Turmeric, Lemongrass, Galangal, Tamarind Sauce | Chef Mona Sang of Khmai

Honey Cake, TCHO Chocolate-Tamarind Custard, Roasted Thai Banana Ice Cream, Toasted Meringue, TCHO Chocolate-Caramel Crunch | Pastry Chef Alexandra Motz of Spoon and Stable

Dark Chocolate Cake, Dark Chocolate Mousse, Watermelon Granita, Compressed Watermelon | Pastry Chef Erika Chan of The Catbird Seat

TCHO Dark Chocolate Magic Shell and Coconut-Potato Chip Furikake | Pastry Chef Amanda Rafalski of Friday Saturday Sunday

Amaro Ice Cream, Fig Leaf Bavarian Cream, Roasted Figs, Fig Compote, Fig Leaf Oil, Fig Leaf Jam | Pastry Chef Erin Kobler of Sepia

Umami Spice, Black Garlic Caramel, Thumbelina Carrots, B&B Pickles | Chef Andrew Graves of Chicago Winery

Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero

Impossible™ Sausage, Hash Browns, Cream Cheese, Salsa Verde, Scallion, Fried Onion | Baker Hannah Banaszak of Tilly Bagel Shop

Tomato Sauce, White Cheddar, Mozzarella, Parmesan | Chef John Carruthers of Crust Fund Pizza

Spiced Chicken, Chicken Mousseline, Red Pepper Makhni, Cilantro Flowers | Chef Sathish Subramaniyam of Indienne

Fish Sauce, Cilantro, Scallion, Lime

Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi

Mortadella, Honey Foam, Pickled Mustard, Pistachio-Honey Crumble, Pepper Cress | Chef David Murphy of Shuggie’s Trash Pie + Natural Wine

Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow

Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice